Okay, the custard supposed to be not oozing from the tart. But when I heat it in the microwave, it almost exploded, or at least, that's what the office staff said. Nonetheless, it's quickly changed from liquid into somewhat jelly / pudding texture. I love the tart, it's flaky and not overly sweet to balance the custard. The custard was good, I love the Mango - Vanilla combination :)
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