Just a quick post from my visit to their new branch at Tomang.
We were given a small plate of fried cassava, behold, it's very addictive.
And of course, what's suki without garlic? Gimme garlic and I am in my happy place :)
Some steamed dumpling with vegetable, tobiko and prawn.
Of course, siomay is a must order.
The salted egg yolk pau. I was hoping for some savory orange liquid oozing from the pau, instead I got this.
Custard yellow liquid not oozing, drolling from the center of the pau. And no, it's not a savory snack. Tasted weird, almost bland.
We were in the mood for tofu as always :) too bad this branch do not provide pork :p
The team was saying their Thailand cassave was splendid. So we ordered it. It was sickly sweet and the vla was bland. I don't know, not my kind of dessert.
Maybe I should stick with Pluit branch rather than this place :p
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