Another Baganese dish. It's called O'ke. Basically it's a steamed cake made from O (= hokkian for Yam), and served with few toppings. Usually are fried ebi, peanut, fried garlic, shallots, etc. And smeared with few spoon of spicy-sweet sauce. It's more like a salad for me, with carbs (read : the cake) replacing the protein (read : the meat) in the salad. But wayyy better than any salad :p Sorry for being subjective hohoh..
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